Blowing Dandelion

"Blowing Dandelion," located at 3 Belvedere Rd in London, stands as a delightful chocolate café that has captured the hearts of many locals and visitors alike. With an inviting atmosphere and welcoming staff, it’s a haven for sweet enthusiasts. Customers rave about the mango and passionfruit cake, described as "so good" by yogeeta Nai, while Electric Future Foods highlights their innovative vegan chocolates, particularly the unforgettable marmite truffle. The café’s charm extends beyond its baked goods; Penny praises the scrumptious peanut butter and chocolate ice cream and the exceptional iced coffee, perfect for a leisurely day. Phoebe Cross, a regular, insists that the hot chocolate is unparalleled, complementing the exquisite cakes available, ideal for gifts or self-indulgence. Rod Rivera echoes this sentiment, claiming Blowing Dandelion has the best chocolate ice cream in London. While the café’s intimate setting may lead to a cozy (or warm) ambiance, the treats are well worth the visit. Overall, Blowing Dandelion is not just a café but a delightful experience, inviting patrons to return time and again for its remarkable treats.